Tag Archives: Richard II

The Forme of Cury: A Medieval Cookbook

The Revd Samuel Pegge (1709–96) was one of those pluralistic and partly non-residential clergymen which the reformist wing of the Church of England was so ready to deplore. From Chesterfield in Derbyshire, he was a student and later fellow of … Continue reading

Posted in Archaeology, Art and architecture, Biography, Cambridge, Cookery, History, Literary Studies | Tagged , , , | 2 Comments